Iberia Medium Grain White Rice, 5 Lb

Cooking Directions - On the Stove Start by bringing 2 cups of water to a boil in a saucepan. If desired, you can add tub margarine and salt to the boiling water. Once the water is boiling, stir in 1 cup of rice. Cover the saucepan, reduce the heat, and let the mixture simmer for 20 minutes or until all the water has been absorbed. This process will yield approximately 3 cups of cooked rice.

Cooking Directions - In the Microwave In a 2-quart microwave-safe dish, combine 2-¼ cups of water and 1 cup of rice. As an optional step, you can add tub margarine and salt to the mixture. Cover the dish and microwave on HIGH for 5 minutes. Then, reduce the setting to 50% power and microwave for an additional 15 minutes. Finally, allow the rice to stand for 5 minutes before serving. Please note that it is recommended to prepare only 1 cup of rice at a time in the microwave, as microwave ovens may vary, and cooking times are approximate.

VERSATILE: Iberia medium grain enriched rice is a perfect complement to a wide range of dishes, including meat, fish, chicken, and vegetable dishes.

NUTRITIOUS: Iberia medium grain enriched rice is cholesterol-free, fat-free, and iron-enriched, making it a nutritious choice.

COOKS UP SOFT: Iberia medium grain rice is a white rice variety with kernels approximately 6 millimeters long and slightly wider than long-grain varieties, which results in a soft and tender cooked texture.

EASY TO COOK: To cook Iberia medium grain rice on the stovetop, simply bring water to a boil, add the soaked rice, and stir occasionally. Reduce the heat and let the rice boil gently, uncovered, for 12-14 minutes. Drain the rice well and serve.

COOKING TIP: For drier rice, use ¼ cup less water. For moister rice, use ¼ cup more water.

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